Soooo cute!

Soooo cute!

(via cupcakejunkie)

10 months ago

Ok Cupcakers! I’ve been doing more research and I’ve found yet ANOTHER great Cupcakery here in Atlanta (Buckhead) Gigi’s Cupcakes! They have over 30 flavors and a very colorful menu! Right now they’re in their spring/summer season of course, so the flavors are very refreshing! Here’s a link to their website: www.gigiscupcakesUSA.com There may be a Gigi’s near you! 

10 months ago
Yum!

Yum!

(via cupcakesoftheday)

10 months ago

My trip to CamiCakes today! I only got 1 cupcake today , Strawberries-n-Cream. All of their cupcakes are $2.20 each and mini’s only $1! 

10 months ago

Ok Floridians! This cupcake shop is called Blue Bird Bake Shop in Orlando, Fl. Blue Bird Bake Shop has nested in the Audubon Park Garden District of Orlando. With more than 30 flavors…this place has great reviews! If you’re in the area, check it out and let me know what you think!

  • Here is the address: 3122 Corrine Drive-Orlando, FL 32803
  • Here is a link to their website: http://bluebirdbakeshop.com/index.html
10 months ago
Ok cupcake lovers! Here Is one of my favorite Cupcakeries in Atlanta, Ga: CamiCakes Cupcakes! Located in Buckhead on Peachtree street (around the corner from my house!) They also have a store in Jacksonville, Fl.  Here’s a link to their website: http://www.camicakes.com/

Ok cupcake lovers! Here Is one of my favorite Cupcakeries in Atlanta, Ga: CamiCakes Cupcakes! Located in Buckhead on Peachtree street (around the corner from my house!) They also have a store in Jacksonville, Fl.  Here’s a link to their website: http://www.camicakes.com/

10 months ago
cupcakesoftheday:   4th of July Flag Cupcakes White Cake, Chocolate cake, Dt. Coke, Fluffy Frosting, Buttercream Frosting, Good N Plentys, York Bites, White chocolate chips, Swedish fish, Strawberry Twizlers, Hot Tamales by Teri j (and Megan, Kathy and James) Follow us at www.awecakes.tumblr.com

cupcakesoftheday:

 

4th of July Flag Cupcakes

White Cake, Chocolate cake, Dt. Coke, Fluffy Frosting, Buttercream Frosting, Good N Plentys, York Bites, White chocolate chips, Swedish fish, Strawberry Twizlers, Hot Tamales

by Teri j (and Megan, Kathy and James)

Follow us at www.awecakes.tumblr.com

10 months ago
cupcakesoftheday: Orange Creamiscle Cupcakes baked from scratch using a recipe from Ryan’s Baking Blog. Made by cupcakecrusade!

cupcakesoftheday:

Orange Creamiscle Cupcakes baked from scratch using a recipe from Ryan’s Baking Blog. Made by cupcakecrusade!

10 months ago
Red Velvet Cupcakes Ingredients: 2 1/2 cups flour (I prefer Swans Down) 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 (1 ounce) bottle Red Food Color 2 teaspoons Vanilla Extract   Vanilla Cream Cheese Frosting: 1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 2 tablespoons sour cream 2 teaspoons Vanilla Extract 1 (16 ounce) box confectioners’ sugar Directions Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth.

  • Red Velvet Cupcakes
  • Ingredients:
  • 2 1/2 cups flour (I prefer Swans Down)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (1 ounce) bottle Red Food Color
  • 2 teaspoons Vanilla Extract
  •  
  • Vanilla Cream Cheese Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons Vanilla Extract
  • 1 (16 ounce) box confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  3. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  4. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth.

10 months ago
Cupcakes I made for Valentine’s Day earlier this year!

Cupcakes I made for Valentine’s Day earlier this year!

10 months ago